Cold Smoked Trout Pâté - Beetroot Cure - 150g

Our traditional-cure recipe cold smoked trout pâté. Our trout is dry-cured ourselves by hand using our own unique blend of salt and Demerara sugar.  Slowly cold smoked for 8 hours in our own smokehouse over beechwood and oak. Our smoked trout is then blended with "Yorkshire Cheese" Mascarpone and a handful of other natural ingredients.

Perfect for topping our Seeded Oatmeal Biscuits and a sprinkling with our fresh chives. Our fish are raised in crystal clear pure rainwater using our sustainable raising methods, which produces a delicate and unique flavour profile, perfectly balanced with our secret recipe to create a really luxurious product.  150g.

This product contains previously frozen smoked fish, this means that the product cannot be refrozen once it arrives with you. 17 days shelf life from date of manufacture.

Ingredients: Smoked Trout (Rainbow trout (FISH), Salt, Demerara Sugar, Beetroot Juice,(beetroot juice (90%), apple juice), antioxidant: Ascorbic Acid)), Mascarpone Cheese (Pasteurised Cream (MILK), Cheese cultures, Lemon Juice (from concentrate), preservative (Potassium METABISULPHITE), Paprika, Ground Black Pepper. ALLERGENS IN BOLD.

We can ship this item to you using a courier on an overnight service. Just choose the "I'd like to have this shipped" option. 

If you need them to be shipped to you, please just make sure you don't add any fresh veg / herb items to your shopping cart, because we can't ship those to you.

Our standard collection slot from the farm is Friday (5 - 6pm)