COMBO PACK - Cold Smoked Trout - 200g

AWARD WINNING! GREAT TASTE AWARDS 2024 - 2 STAR & 1 STAR 

Our traditional & beetroot-cure recipe cold smoked trout.

Two 100g pouches inside one COMBO PACK!

Dry-cured ourselves by hand using our own unique blend of salt and Demerara sugar. Slowly cold smoked for 12 hours in our own smokehouse over Beech and Oak / Alder before being sliced by hand. Our fish are raised in crystal clear pure rainwater using our sustainable raising methods, which produces a delicate and unique flavour profile, perfectly balanced with our secret beetroot cure mix blend to create a really luxurious product. Perfect for topping blinis spread with cream cheese and topped with our fresh herbs.

2x 100g (200g).

This is usually a "Previously frozen" product by default, however we may substitute with a "chilled" pack if we have stock.

21 days shelf life from date of manufacture.

For best results, please remove the pack from your fridge atleast one hour before serving.

Wine pairing suggestion for the traditional cure;

Wine pairing suggestion for the beetroot cure;

A German Pinot noir (known locally as Spätburgunder) lightly chilled, really works well with this. Gently teases the earthiness from the beetroot but leaves the sweet smokiness of the trout and the alder to still shine through. 

We can ship this item to you using a courier on an overnight service. 
Our standard collection slot from the farm is Friday (5 - 6pm)

If you need them to be shipped to you, please just make sure you don't add any fresh veg / herb items to your shopping cart, because we can't ship those to you.