Porcus Bacon - High Welfare - Christmas Box

Porcus Bacon 

All of the bacon made by our friends up in Todmorden are Artisan – that simply means everything is made by hand with the added attention to detail that you would expect from a high quality product.  SJ and Nat are true pioneers of the regenerative farming movement, every decision they make reflects their boundless passion to provide the best environment for their pigs to enjoy and in return they are rewarded with the very best quality produce.

There's 7 excellent versions to choose from:

SMOKED DRYCURE BACK BACON

UNSMOKED DRYCURE BACK BACON

SMOKED DRYCURE STREAKY BACON

UNSMOKED DRYCURE STREAKY BACON

UNSMOKED DRYCURE MIDDLE BACON

SMOKED DRYCURE LARDONS

UNSMOKED DRYCURE LARDONS

All of the Smoked Back Bacon is traditionally dry cured. This means Porcus take the water out not put it back in –  so you get exactly what you put in the pan. They cure their bacon in their own mix of salts and sugars and allow the meat to dry so it slices with the waxy finish that crisps into the finest crackling.

Minimum pack weights 225g. Six thick cut slices.

At Porcus they look after over 120 pigs at any one time – all free range, truly outdoor living, native breeds. They breath fresh air and walk on real ground, the ground they call our farm in the Pennines. If they are under the weather they go the extra mile to care for them. That extra care is stronger than any drugs. There is no need to blanket medicate like the industrial scale pig units do – their animals don’t live on top of each other in dark cramped barns – they live in open spaces, eat good varied food and are slow grown to allow the development of that fantastic flavour accredited to best reared meat that you have come to expect from your farmers.

Raised in Todmorden - just 24.7 miles from our farm

Allergens - MAY CONTAIN SULPHITES (Check Labels)

THIS IS A SPECIAL STOCK ITEM FOR THE CHRISTMAS PERIOD AND MUST BE ORDERED NO LATER THAN MIDNIGHT 1ST DECEMBER. PLEASE NOTE THAT THIS IS ONLY AVAILABLE TO COLLECT FROM US ON FRIDAY 20TH DECEMBER 2024 (5-6pm).